Our menus are rotated on a 2-weekly basis, with amendments and variations taking place to allow for seasonal availability and suitability, as well as at the request of the residents. Any special meal requests or nutritional requirements can be accommodated individually.
We aim to use local suppliers and fresh produce wherever possible, and base our menus on traditional recipes chosen by our residents to provide good quality, home-cookedood.
On certain days such as at Easter and during Wimbledon etc. we make small changes to the menu and incorporate traditions relevant to the occasion, which makes for a fun day and is always well received by our residents.